| Bottle Profile | |
| Type | Scotch Single Malts (Disclosed Distilleries) |
| Distillery | Edradour |
| Bottler | Official Bottling |
| Brand Name | Ballechin |
| Year Distilled | 2004 |
| Year Bottled | 2015 |
| Alcohol By Volume | 54.6% |
| Other Details | For Vintage Wines, Heavily peated, manzanilla sherry cask |
| Cask Number | #270 |
| Issued | 2015 |
| Average Score | 88 |
| Maniac Ratings | |
| Krishna Nukala | 88 |
| Tasting Notes | |
| Krishna Nukala | Typical Islay stuff. Lagavulin or caol Ila. Lots of sea salt and briny notes. Kippers,, pickles, with a dash of water, more pickles and salty notes come out. Lots of dried fruits too. On palate- it is like hospital corridor, very medicinal,dry, long spicy, peaty and smoky finish. (MMA 2015 blind tastings) |