|Craig Daniels||Nose: Toffee, baked bananas, hazelnut nougat, maple syrup, burnt butter, chocoloate and carob powder. Over 20" gets some distinct floral (lavender and lilac) character mixed in with the toffee.
Palate: medium weight, smooth and slightly syruppy with sweet stewed fruit along a few sour plums, lots of wine gums and cream sherry wood.
Finish; fruit jubes, cachet bon-bons (lavender)and cherries; thins out with a slightly metallic and dried herb character.
Comment: Tasted 4 times over the last year. twice 'blind' and scores all in the 81-84 range.
Nicely crafted spirit and quite moreish! |